Hot to trot: ECCC hottest hot sauce. It’s real hot. MADE OF FIRE.
Did we mention that this sauce is hot?
Yes, it’s hot but what sets this sauce apart is that it’s also jam packed full of flavour. We use three types of chilli, well considered and carefully blended to deliver a well-rounded dynamite heat on all levels and a great big wallop of flavour too.
First up, we use the naga (or ghost) chilli, one of the world’s hottest, for a body blow of heat from the get-go. Medium-hot cascabel chillies give this sauce a different level of heat: a slow burn with an almost chocolaty richness. Last but not least is the mighty habanero chilli which, combined with mustard, lends a more peppery burn.
Finally, we use aromatic herbs and spices to seal the deal. No chemicals, no extracts, no ingredients whose names you can’t pronounce. This is pure fire and the real deal.
Some like it hot, and Lord knows we do, but heat should never ever replace taste. This hot sauce is a strategic full-on assault to your taste buds. Use with caution where-ever hot sauce is required
Net weight: 152g